Conejo al ajillo (Rabbit in Garlic) Ingredients 1 rabbit cut into small pieces ready for cooking salt and pepper 250ml olive oil 6 cloves of garlic 100ml white wine Method Rub plenty of salt and pepper into the rabbit portions. Heat two thirds of the oil in a pan and brown the rabbit pieces in batches until they are golden brown. Place the rabbit … [Read more...] about Conejo al Ajillo – Learn how to make this great dish ….
spanish food
Spanish Omelette – simple and one of the favs!!!!
Ingredients 4 medium potatoes 3 large eggs oil for frying salt to taste Method Peel and dice potatoes, wash and fry in oil until tender. Remove from oil and drain on paper towel. Cover bottom of medium sized frying pan with oil and heat. Meanwhile beat the eggs in seperate container and add the cooked potatoes. When the oil is hot add this mixture … [Read more...] about Spanish Omelette – simple and one of the favs!!!!
Why Spanish Food is so Popular…
by Mark (UK) We went for a holiday in Andalucia, or to be more specific we were visiting the famous Costa del Sol. We stayed at the Hotel Fuerte Marbella which is very close to the old town of Marbella. Other than the sun and beaches for us what makes a holiday is tasting the local food. Everyday we would go out in town to look for different restaurants and try all … [Read more...] about Why Spanish Food is so Popular…
Gazpacho…classic chilled soup, deliciously refreshing on a hot summers day…
Andalusian Gazpacho Gazpacho is a classic chilled soup, deliciously refreshing on a hot summers day and was traditionally made in a Spanish mortar or mortero. Today a blender or food processor will take all the hard work without compromising on flavour. Ingredients 1 kilo of skinned, deseeded and diced tomatoes 1 red pepper, cored deseeded and roughly chopped 1 … [Read more...] about Gazpacho…classic chilled soup, deliciously refreshing on a hot summers day…
Almejas al Vino (Clams in white wine)
Ingredients 1/2 kilo clams 250 ml white wine 4 garlic cloves peeled small bunch of finely chopped parsley olive oil Method Wash the clams thoroughly. Fry the garlic in the olive oil over a medium heat until lightly brown. Add the garlic, parsley and white wine to the clams and cook until the clams open (approx 5 minutes) Once cooked, squeeze fresh lemon … [Read more...] about Almejas al Vino (Clams in white wine)