Ingredients 875g lean boneless lamb, cut into bite-sized pieces 2 tablespoons olive oil 4 garlic cloves, crushed 1 onion, finely chopped 1 tablespoon mild paprika (pimenton dulce) 3 tablespoons lemon juice 4 tablespoons finely chopped flat leaf parsley, plus extra to garnish 100ml vegetable or chicken stock salt and pepper finely grated lemon rind, to … [Read more...] about Cochifrito (Lamb with lemon and garlic)
spanish food
Pollo al Limon – try this great recipe!
Pollo al Limon (Lemon chicken) Ingredients 2 onions sliced 6 garlic cloves unpeeled 1 small lemon cut into thin wedges 250ml of white wine 8 pieces of chicken Olive oil 100g pitted green olives, drained small bunch of flat-leaf parsley, roughly chopped Method Put the onions and garlic into a frying pan and fry in the olive oil over a medium heat … [Read more...] about Pollo al Limon – try this great recipe!
Squids in Tomato and Wine Sauce…mmmmm…
Anillas de Calamares en salsa de Tomate con Vino (Squid in Tomato and Wine sauce ) Ingredients 1 kilo of squid rings 1 tablespoon of olive oil 2 spring onions chopped 1 clove of garlic, crushed 400gr tin of crushed tomatoes small glass of dry white wine chopped fresh herbs ( basil, parsley) Salt and pepper to taste Method Wash squid rings and remove any … [Read more...] about Squids in Tomato and Wine Sauce…mmmmm…
Calamares en su Tinta
Calamares en su tinta (Squid in its ink) Ingredients 2 Kg squid 750g onions 1 bay leaf Nutmeg 2 soup spoons corn flour sherry oil salt Method Chop the onions finely then set aside. Wash the squid (setting aside the ink sacks), cut into strips and fry gently in a pan with a small amount of oil. When the squid turns white, add the onions, nutmeg, bay … [Read more...] about Calamares en su Tinta
Sardinas al Espeto
Sardinas al Espeto Literally translated this means skewered sardines and as any local will confirm, now is the ideal season to enjoy a plate of sardines cooked on the spit. The preparation is simplicity itself. When preparing sardines, care must be taken when inserting the skewers. These should be inserted without breaking the bone so that the fish doesn't break apart when … [Read more...] about Sardinas al Espeto