Sevilla province is landlocked and is considered to be the economic and agricultural province of Spain.
Encompassing as it does the fertile lands surrounding the Rio Guadalquivir where the capital’s inhabitants go to escape the summer heat.
As Andalucia’s capital, the intensity and zest for life is palpable.
It is the southern-most of the three biggest Andalucian cities and it’s inhabitants pride themselves on their way of life, relaxed, maximum fun and enjoyment, good food and wine and most of all passion.
Every street and barrio bursts with joy and activity. Seville represents all that is Andalucia.
Conquered by the Moors in 712 it become the capital of Andalus.
The Moorish influence is evident in its historic buildings and monuments and narrow, winding lanes which open onto the hidden Plazas.
The scent of orange blossom following your footsteps.
The old city is a must visit part, located on the east side of the river.
Here you will discover three great monuments, sevilla sights, (the cathedral, La Giralda, and the Alcazar, fortress palace.)
Buenos dias,
this mail just to present you our restaurant:
Fargo is one of the only two organic slow food restaurants in Sevilla.
Open every day, offering a 100% homemade menu which changes every week according to the season and the market and that includes a majority of vegan and vegetarian dishes as well as organic andalucian fishes and meat.
Selecting organic, fresh, small scale local products as well as exclusive international spirits (Cognac François Voyer, Hine, Camus, Armagnac Laberdolive, Calvados Chateau du Breuil, Whisky Springbank, Compass Box, Brandy Ximenez Spinola…) and “dangerously addictive” desserts.
At least half the menu is gluten free.
No Coca-Cola, no mayonnaise, no Ketchup, no Cruz Campo (the “local” beer), no loud music.
We are closed on July and August.
Some pics of our dishes out of the menu on our Facebook page : https://www.facebook.com/fargobio?fref=ts
Muchas gracias, un saludo cordial.
Yann Coucharriere ( owner )