We found it a difficult one to choose our favourite Nerja restaurants! There are reportedly over 400 restaurants and tapas bars in Nerja, enough to cater for all tastes. We have limited ourselves to listing a small selection of popular Spanish and International establishments. Bar El Cangrejo Calle La Habana 18 A traditional tapas bar with a wide selection of tapas and … [Read more...] about Great selection of Nerja restaurants
spanish food
Albondigas (Savoury Meatballs)….
Moorish in origin, these fragrantly spiced meatballs (Albondigas) are tossed in a paprika-flavoured tomato sauce to make another well-loved tapas bar favourite. Ingredients 300g minced pork (makes about thirty) 3 garlic cloves, crushed 50g dried white breadcrumbs 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground nutmeg 1 teaspoon ground … [Read more...] about Albondigas (Savoury Meatballs)….
Squids in Tomato and Wine Sauce…mmmmm…
Anillas de Calamares en salsa de Tomate con Vino (Squid in Tomato and Wine sauce ) Ingredients 1 kilo of squid rings 1 tablespoon of olive oil 2 spring onions chopped 1 clove of garlic, crushed 400gr tin of crushed tomatoes small glass of dry white wine chopped fresh herbs ( basil, parsley) Salt and pepper to taste Method Wash squid rings and remove any … [Read more...] about Squids in Tomato and Wine Sauce…mmmmm…
Calamares en su Tinta
Calamares en su tinta (Squid in its ink) Ingredients 2 Kg squid 750g onions 1 bay leaf Nutmeg 2 soup spoons corn flour sherry oil salt Method Chop the onions finely then set aside. Wash the squid (setting aside the ink sacks), cut into strips and fry gently in a pan with a small amount of oil. When the squid turns white, add the onions, nutmeg, bay … [Read more...] about Calamares en su Tinta
Sardinas al Espeto
Sardinas al Espeto Literally translated this means skewered sardines and as any local will confirm, now is the ideal season to enjoy a plate of sardines cooked on the spit. The preparation is simplicity itself. When preparing sardines, care must be taken when inserting the skewers. These should be inserted without breaking the bone so that the fish doesn't break apart when … [Read more...] about Sardinas al Espeto