Rodaballo con mariscos (Turbot with seafood) 2 onions finely chopped 2 cloves of garlic finely chopped 1 large tomato, skinned and finely diced 1 tablespoons of olive oil 1 pinch of hot paprika 1Kg of turbot, skinned and boned 8 pilgrim scallops 12 bay scallops 20 peeled shrimps 125ml white albarino wine Method Sweat the onions, garlic and … [Read more...] about Rodaballo con Mariscos (Turbot with seafood)
spanish food
Try these Spanish Food Recipes
Spanish Food Recipes So you want to try cooking some Spanish food recipes? We have tried to include a little bit of everything so that you can always try something different. There are some chicken, meat, seafood and tapas recipes. Gazpacho Spanish Omelette Pollo al Limon Gallina en Pepitoria Pollo en Salsa de Tomate Rabo de Toro Conejo al Ajillo Albondigas Sardinas … [Read more...] about Try these Spanish Food Recipes
Churros – typical breakfast or also a snack in Andalucia!
Go to any good cafe in Andalucia and the visitor will see locals dipping their churros into their coffee or hot chocolate. The dough is piped through a star shaped nozzle and deep fried in olive oil until golden brown, drained and lightly sprinkled with sugar. They must have a crispy crust and be soft inside. They must not be rubbery or oily and should be eaten immediately … [Read more...] about Churros – typical breakfast or also a snack in Andalucia!
Estepona Restaurants Guide
There are many Estepona Restaurants to choose from and we have provided a restaurants in Estepona guide made up of a few of our favourites. La Alcaria de Ramos This restaurant in Estepona serves both seafood and meat dishes. One of the hardest things I found was trying to decide what to choose from the menu! The service at this restaurant was great and when the food came it … [Read more...] about Estepona Restaurants Guide
Mejillones en Escabeche (Marinated Mussels)
Ingredients 2Kg mussels 25ml olive oil 125ml white wine vinegar 1 tablespoon mild paprika half tablespoon hot paprika salt 2 bay leaves 8 peppercorns Method Wash the mussels thoroughly, and then steam then in a pan over a low heat with a little water until they open. Discard the mussels that have not opened. Remove them from their shells and leave to … [Read more...] about Mejillones en Escabeche (Marinated Mussels)