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Cochifrito (Lamb with lemon and garlic)Ingredients
Method Season the lamb to taste with salt and pepper. Heat the oil in a large, non-stick frying pan over a medium heat. Add the lamb and cook, turning frequently, for 6-8 minutes until browned all over. Transfer to a heavy-based flameproof casserole and add the garlic, onions, pimenton, lemon juice, parsley and stock. Cover tightly and simmer gently over a low heat for 1 1/2 hours or until the lamb is tender. Serve immediately, garnished with finely chopped parsley and grated lemon rind. |
Suggested Aids![]() 1080 Recetas de Cocina, with over 2 million copies sold, can be found in most kitchens across the country. |
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