Moorish in origin, these fragrantly spiced meatballs (Albondigas) are tossed in a paprika-flavoured tomato sauce to make another well-loved tapas bar favourite. Ingredients 300g minced pork (makes about thirty) 3 garlic cloves, crushed 50g dried white breadcrumbs 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground nutmeg 1 teaspoon ground … [Read more...] about Albondigas (Savoury Meatballs)….
spanish food
Pollo en Salsa de Tomate (Chicken in Tomato Sauce)
Ingredients Chicken portions 1/2 onion 2 cloves garlic 1 bay leaf 1 glass of dry white wine 400gms tin of tomatoes sliced mushrooms 1/2 cup frozen peas olive oil Method Pour olive oil into pot, enough to cover base. Add chopped onions and bay leaf and fry till softened but not brown. Add garlic. Next add chicken portions and lightly colour on both … [Read more...] about Pollo en Salsa de Tomate (Chicken in Tomato Sauce)
Bar Restaurant Viceversa, Estepona port
Bar Restaurant Viceversa, Estepona port by Danny (Estepona) In the port of Estepona,is a little bar,snack bar called Viceversa. It is just as you go on the right,nothing big,but the food is excellent. They also have a very good red wine(Mundo Viejo). It is a warm place, people are friendly,they make you feel comfortable,like you're at home. I dare to say you … [Read more...] about Bar Restaurant Viceversa, Estepona port
Spanish cuisine, Rabo De Toro recipe
This Rabo de Toro dish originated in Cordoba, where the dish was made from the tail of a bull recently killed in the Corrida de Toros. Nowadays it is harder to find bull meat so oxtail is used. Ingredients 1 Oxtail - about 1.5 kg 250g carrots 100g onion 100g leek 6 garlic cloves 400g tomatoes 1 beef stock cube ½ teaspoon paprika dulce 100ml dry … [Read more...] about Spanish cuisine, Rabo De Toro recipe
Rodaballo con Mariscos (Turbot with seafood)
Rodaballo con mariscos (Turbot with seafood) 2 onions finely chopped 2 cloves of garlic finely chopped 1 large tomato, skinned and finely diced 1 tablespoons of olive oil 1 pinch of hot paprika 1Kg of turbot, skinned and boned 8 pilgrim scallops 12 bay scallops 20 peeled shrimps 125ml white albarino wine Method Sweat the onions, garlic and … [Read more...] about Rodaballo con Mariscos (Turbot with seafood)