Rodaballo con mariscos (Turbot with seafood) 2 onions finely chopped 2 cloves of garlic finely chopped 1 large tomato, skinned and finely diced 1 tablespoons of olive oil 1 pinch of hot paprika 1Kg of turbot, skinned and boned 8 pilgrim scallops 12 bay scallops 20 peeled shrimps 125ml white albarino wine Method Sweat the onions, garlic and … [Read more...] about Rodaballo con Mariscos (Turbot with seafood)
spanish food
Try these Spanish Food Recipes
Spanish Food Recipes So you want to try cooking some Spanish food recipes? We have tried to include a little bit of everything so that you can always try something different. There are some chicken, meat, seafood and tapas recipes. Gazpacho Spanish Omelette Pollo al Limon Gallina en Pepitoria Pollo en Salsa de Tomate Rabo de Toro Conejo al Ajillo Albondigas Sardinas … [Read more...] about Try these Spanish Food Recipes
Spanish Food
Spanish Food is among the most popular in Europe. Its variety and simplicity means minimal effort and maximum taste! Ingredients are easy to come by and whether you're interested in cooking a paella or a spanish omelette (tortilla) don't be afraid to give it a try. Depending on which region of Spain you visit you will encounter Spanish food dishes that are practically … [Read more...] about Spanish Food
Where is the best place to go for Gibraltar bars and restaurants?
Where is the best place to go for Gibraltar bars and restaurants? by John Hi, We are going to visit Gibraltar soon and will be staying at the Eliott Hotel. We were just wondering where the best places are to eat or just to go for an evening drink? Comments for Where is the best place to go for Gibraltar bars and restaurants? Apr 07, 2012 enter smiling leave … [Read more...] about Where is the best place to go for Gibraltar bars and restaurants?
Gallina en Pepitoria…chicken fricasee
Ingredients Olive oil 6 Chicken portions 1 small onion 2 Carrots 1 bay leaf 3 cloves garlic nutmeg parsley (fresh or dry) salt and pepper 50grms ground almonds 1/2 pint dry white wine 1 sachet powdered saffron Method Remove skin from chicken, wash and pat dry on kitchen roll. Place on a dish and sprinkle with nutmeg, salt and pepper, chopped … [Read more...] about Gallina en Pepitoria…chicken fricasee