Sardinas al Espeto Literally translated this means skewered sardines and as any local will confirm, now is the ideal season to enjoy a plate of sardines cooked on the spit. The preparation is simplicity itself. When preparing sardines, care must be taken when inserting the skewers. These should be inserted without breaking the bone so that the fish doesn't break apart when … [Read more...] about Sardinas al Espeto
Food and Drink
Estepona Restaurants Guide
There are many Estepona Restaurants to choose from and we have provided a restaurants in Estepona guide made up of a few of our favourites. La Alcaria de Ramos This restaurant in Estepona serves both seafood and meat dishes. One of the hardest things I found was trying to decide what to choose from the menu! The service at this restaurant was great and when the food came it … [Read more...] about Estepona Restaurants Guide
Conejo al Ajillo – Learn how to make this great dish ….
Conejo al ajillo (Rabbit in Garlic) Ingredients 1 rabbit cut into small pieces ready for cooking salt and pepper 250ml olive oil 6 cloves of garlic 100ml white wine Method Rub plenty of salt and pepper into the rabbit portions. Heat two thirds of the oil in a pan and brown the rabbit pieces in batches until they are golden brown. Place the rabbit … [Read more...] about Conejo al Ajillo – Learn how to make this great dish ….
Why Spanish Food is so Popular…
by Mark (UK) We went for a holiday in Andalucia, or to be more specific we were visiting the famous Costa del Sol. We stayed at the Hotel Fuerte Marbella which is very close to the old town of Marbella. Other than the sun and beaches for us what makes a holiday is tasting the local food. Everyday we would go out in town to look for different restaurants and try all … [Read more...] about Why Spanish Food is so Popular…
Almejas al Vino (Clams in white wine)
Ingredients 1/2 kilo clams 250 ml white wine 4 garlic cloves peeled small bunch of finely chopped parsley olive oil Method Wash the clams thoroughly. Fry the garlic in the olive oil over a medium heat until lightly brown. Add the garlic, parsley and white wine to the clams and cook until the clams open (approx 5 minutes) Once cooked, squeeze fresh lemon … [Read more...] about Almejas al Vino (Clams in white wine)