Go to any good cafe in Andalucia and the visitor will see locals dipping their churros into their coffee or hot chocolate. The dough is piped through a star shaped nozzle and deep fried in olive oil until golden brown, drained and lightly sprinkled with sugar. They must have a crispy crust and be soft inside. They must not be rubbery or oily and should be eaten immediately … [Read more...] about Churros – typical breakfast or also a snack in Andalucia!
Food and Drink
Ronda Restaurants
There are many restaurants in Ronda, check em out! First a word of warning - do not eat in the Plaza del Socorro as you are almost guaranteed an overpriced meal that will not taste good! Now onto the positives however, of which there are many, because there are some wonderful Ronda restaurants. From traditional Spanish food to Indian, (if you don't mind the curious looks you … [Read more...] about Ronda Restaurants
Conejo al Ajillo – Learn how to make this great dish ….
Conejo al ajillo (Rabbit in Garlic) Ingredients 1 rabbit cut into small pieces ready for cooking salt and pepper 250ml olive oil 6 cloves of garlic 100ml white wine Method Rub plenty of salt and pepper into the rabbit portions. Heat two thirds of the oil in a pan and brown the rabbit pieces in batches until they are golden brown. Place the rabbit … [Read more...] about Conejo al Ajillo – Learn how to make this great dish ….
Spanish Omelette – simple and one of the favs!!!!
Ingredients 4 medium potatoes 3 large eggs oil for frying salt to taste Method Peel and dice potatoes, wash and fry in oil until tender. Remove from oil and drain on paper towel. Cover bottom of medium sized frying pan with oil and heat. Meanwhile beat the eggs in seperate container and add the cooked potatoes. When the oil is hot add this mixture … [Read more...] about Spanish Omelette – simple and one of the favs!!!!
Gazpacho…classic chilled soup, deliciously refreshing on a hot summers day…
Andalusian Gazpacho Gazpacho is a classic chilled soup, deliciously refreshing on a hot summers day and was traditionally made in a Spanish mortar or mortero. Today a blender or food processor will take all the hard work without compromising on flavour. Ingredients 1 kilo of skinned, deseeded and diced tomatoes 1 red pepper, cored deseeded and roughly chopped 1 … [Read more...] about Gazpacho…classic chilled soup, deliciously refreshing on a hot summers day…