Ingredients 1 kilo of tripe 2 cloves of garlic finely chopped 1 tablespoon of paprika 1 small bunch of mint 1 small bunch of parsley 2 chorizos 1 piece of black pudding 1 piece of pancetta or tocino 2 chopped tomatoes 1 pig’s trotter (ask butcher to cut in four) 300 grms of pre-soaked chickpeas […]

Calamares con Arroz Ingredients 1kg squid rings 1 green pepper 1/2 small onion 4 garlic cloves 2-3 tbsp tomato sauce or 1-2 tsp tomato paste 1 bay leaf 1 stock cube (fish or chicken) 1 sachet powdered saffron salt and pepper 2-3 cups of longrain rice olive oil 1 glass of dry white wine (optional) […]

Ingredients 1/2 kilo clams 250 ml white wine 4 garlic cloves peeled small bunch of finely chopped parsley olive oil Method Wash the clams thoroughly. Fry the garlic in the olive oil over a medium heat until lightly brown. Add the garlic, parsley and white wine to the clams and cook until the clams open […]