Almejas al Vino

(Clams in White Wine)

Ingredients

• 1/2 kilo clams
• 250 ml white wine
• 4 garlic cloves peeled
• small bunch of finely chopped parsley
• olive oil

Method

Wash the clams thoroughly.

Fry the garlic in the olive oil over a medium heat until lightly brown.

Add the garlic, parsley and white wine to the clams and cook until the clams open (approx 5 minutes)

Once cooked, squeeze fresh lemon over the clams before serving.