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Almejas al Vino (Clams in White Wine)

Clams in White Wine

Ingredients

  • 1/2 kilo clams
  • 250 ml white wine
  • 4 garlic cloves peeled
  • small bunch of finely chopped parsley
  • olive oil

Method

Wash the clams thoroughly.

Fry the garlic in the olive oil over a medium heat until lightly brown.

Add the garlic, parsley and white wine to the clams and cook until the clams open (approx 5 minutes)

Once cooked, squeeze fresh lemon over the clams before serving.

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