Spanish Food is among the most popular in Europe. Its variety and simplicity means minimal effort and maximum taste! Ingredients are easy to come by and whether you’re interested in cooking a paella or a spanish omelette (tortilla) don’t be afraid to give it a try. Depending on which region of Spain you visit you […]
Rodaballo con Mariscos (Turbot with seafood)
Rodaballo con mariscos (Turbot with seafood) 2 onions finely chopped 2 cloves of garlic finely chopped 1 large tomato, skinned and finely diced 1 tablespoons of olive oil 1 pinch of hot paprika 1Kg of turbot, skinned and boned 8 pilgrim scallops 12 bay scallops 20 peeled shrimps 125ml white albarino wine Method Sweat the […]
Try these Spanish Food Recipes
Spanish Food Recipes So you want to try cooking some Spanish food recipes? We have tried to include a little bit of everything so that you can always try something different. There are some chicken, meat, seafood and tapas recipes. Gazpacho Spanish Omelette Pollo al Limon Gallina en Pepitoria Pollo en Salsa de Tomate Rabo […]
Mejillones en Escabeche (Marinated Mussels)
Ingredients 2Kg mussels 25ml olive oil 125ml white wine vinegar 1 tablespoon mild paprika half tablespoon hot paprika salt 2 bay leaves 8 peppercorns Method Wash the mussels thoroughly, and then steam then in a pan over a low heat with a little water until they open. Discard the mussels that have not opened. Remove […]
Pollo al Limon – try this great recipe!
Pollo al Limon (Lemon chicken) Ingredients 2 onions sliced 6 garlic cloves unpeeled 1 small lemon cut into thin wedges 250ml of white wine 8 pieces of chicken Olive oil 100g pitted green olives, drained small bunch of flat-leaf parsley, roughly chopped Method Put the onions and garlic into a frying pan and fry in […]
Cochifrito (Lamb with lemon and garlic)
Ingredients 875g lean boneless lamb, cut into bite-sized pieces 2 tablespoons olive oil 4 garlic cloves, crushed 1 onion, finely chopped 1 tablespoon mild paprika (pimenton dulce) 3 tablespoons lemon juice 4 tablespoons finely chopped flat leaf parsley, plus extra to garnish 100ml vegetable or chicken stock salt and pepper finely grated lemon rind, to […]
Estepona Restaurants Guide
There are many Estepona Restaurants to choose from and we have provided a restaurants in Estepona guide made up of a few of our favourites. La Alcaria de Ramos This restaurant in Estepona serves both seafood and meat dishes. One of the hardest things I found was trying to decide what to choose from the […]
Churros – typical breakfast or also a snack in Andalucia!
Go to any good cafe in Andalucia and the visitor will see locals dipping their churros into their coffee or hot chocolate. The dough is piped through a star shaped nozzle and deep fried in olive oil until golden brown, drained and lightly sprinkled with sugar. They must have a crispy crust and be soft […]
Calamares en su Tinta
Calamares en su tinta (Squid in its ink) Ingredients 2 Kg squid 750g onions 1 bay leaf Nutmeg 2 soup spoons corn flour sherry oil salt Method Chop the onions finely then set aside. Wash the squid (setting aside the ink sacks), cut into strips and fry gently in a pan with a small amount […]
Squids in Tomato and Wine Sauce…mmmmm…
Anillas de Calamares en salsa de Tomate con Vino (Squid in Tomato and Wine sauce ) Ingredients 1 kilo of squid rings 1 tablespoon of olive oil 2 spring onions chopped 1 clove of garlic, crushed 400gr tin of crushed tomatoes small glass of dry white wine chopped fresh herbs ( basil, parsley) Salt and […]