Conejo al ajillo (Rabbit in Garlic)

Ingredients

• 1 rabbit cut into small pieces ready for cooking
• salt and pepper
• 250ml olive oil
• 6 cloves of garlic
• 100ml white wine

Method

Rub plenty of salt and pepper into the rabbit portions.

Heat two thirds of the oil in a pan and brown the rabbit pieces in batches until they are golden brown.

Place the rabbit portions in a clay pot. Sweat the sliced garlic in the remaining oil.

Pour the garlic and oil over the rabbit and add the wine.

Cook for about 15 minutes in a pre-heated oven at 200 C.

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