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Conejo al ajillo (Rabbit in Garlic)Ingredients
Method Rub plenty of salt and pepper into the rabbit portions. Heat two thirds of the oil in a pan and brown the rabbit pieces in batches until they are golden brown. Place the rabbit portions in a clay pot. Sweat the sliced garlic in the remaining oil. Pour the garlic and oil over the rabbit and add the wine. Cook for about 15 minutes in a pre-heated oven at 200 C. |
Suggested Aids![]() 1080 Recetas de Cocina, with over 2 million copies sold, can be found in most kitchens across the country. |
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