Andalusian Gazpacho Gazpacho is a classic chilled soup, deliciously refreshing on a hot summers day and was traditionally made in a Spanish mortar or mortero. Today a blender or food processor will take all the hard work without compromising on flavour. Ingredients 1 kilo of skinned, deseeded and diced tomatoes 1 red pepper, cored deseeded and roughly chopped 1 … [Read more...] about Gazpacho…classic chilled soup, deliciously refreshing on a hot summers day…
Rape a la Marinera
Rape a la Marinera (Monkfish mariner style) Ingredients 4 monkfish steaks around 200g each salt and pepper 3 tablespoons olive oil Flour 1 small onion finely chopped 1 tablespoon of blanched almonds 3 cloves garlic finely sliced 1 dried red chilli pepper, deseeded and finely chopped small bunch of parsley finely chopped 1 slice of lightly toasted white … [Read more...] about Rape a la Marinera
Malaga Province: Coastal Delights and Mountain Escapes
Are you planning a trip to Spain? If so, you should definitely consider visiting the malaga province. This charming region boasts stunning beaches, historical landmarks, vibrant culture, and so much more. As someone who has been fortunate enough to explore the area, I can attest that it is one of the most beautiful and diverse regions of Spain. Located in the … [Read more...] about Malaga Province: Coastal Delights and Mountain Escapes