Malaga City Map Take a look at our Malaga City Map. Malaga is the capitol of Malaga Province and the main city in the Costa del Sol, which is one of our Andalucia highlights. The very busy Malaga Airport located to the South West is an active hub for tourists entering the area. Malaga City is full of sites to see and activities to fill your day. Feel free to make use of the … [Read more...] about Malaga City Map
Malaga Tourist Bus – Hop-on Hop-off Tour
One of the best ways to see the sights is on the Malaga tourist bus. Named as the Malaga City Hop-on Hop-off Tour, the bus does exactly that. A number of buses operate in the city passing all the popular tourist spots. Tourists are able to choose when and where to get on or off the bus, and are free to choose how long they wish to stay at each location. You can even choose … [Read more...] about Malaga Tourist Bus – Hop-on Hop-off Tour
Rodaballo con Mariscos (Turbot with seafood)
Rodaballo con mariscos (Turbot with seafood) 2 onions finely chopped 2 cloves of garlic finely chopped 1 large tomato, skinned and finely diced 1 tablespoons of olive oil 1 pinch of hot paprika 1Kg of turbot, skinned and boned 8 pilgrim scallops 12 bay scallops 20 peeled shrimps 125ml white albarino wine Method Sweat the onions, garlic and … [Read more...] about Rodaballo con Mariscos (Turbot with seafood)
The Great Siege Tunnels Gibraltar
The labyrinth of tunnels known as THE GREAT SIEGE TUNNELS GIBRALTAR is perhaps the most impressive defence system devised by man. Most visitors inevitably come and see the tunnels as they are high up on the list of famous Gibraltar attractions. At the end of the Great Siege of Gibraltar in 1783, the defeated Commander of the French and Spanish troops, the Duc de Crillon, on … [Read more...] about The Great Siege Tunnels Gibraltar
Spanish cuisine, Rabo De Toro recipe
This Rabo de Toro dish originated in Cordoba, where the dish was made from the tail of a bull recently killed in the Corrida de Toros. Nowadays it is harder to find bull meat so oxtail is used. Ingredients 1 Oxtail - about 1.5 kg 250g carrots 100g onion 100g leek 6 garlic cloves 400g tomatoes 1 beef stock cube ½ teaspoon paprika dulce 100ml dry … [Read more...] about Spanish cuisine, Rabo De Toro recipe