Spanish FoodDepending on which region of Spain you visit you will encounter dishes that are practically exclusive to that region. Due to Andalucia's size the cuisine of each region has a distinct taste and style that makes it so special and so delicious.
Coastal regions will specialise in fresh fish and don’t be afraid to try some of the more intriguing dishes on the menu. Here are some typical fish dishes;
Calamares – Squid in breadcrumbs. A traditional Mediterranean dish that is lovely with some lemon sprayed over and a side dish of fresh salad.
Inland you are more likely to find dishes that incorporate beef, pork and lamb. Farming is very big in Spain and meat is usually very fresh and very tasty. Depending on where you go you will find different sauces and flavours to go with the selection of meat on offer. Rabo de Toro – A delicacy in Cordoba , this dish is ‘bulls tail’. This dish is exquisite and you should definitely give it a try. Montaditos – These small rolls are served with the meat of your choice. Pork is a favoured selection for most Iberians but don’t shy away from being adventurous. Almondigas – Meatballs usually served in a tomato sauce. No need for much explanation!
Another truly typical Andalucian dish is gazpacho , which is a chilled soup, made of a blend of tomatoes, peppers, cucumber, garlic, breadcrumbs, lemon and oil. Do not forget to try the famous jamon serrano (mountain-cured ham). Jamon Serrano is one of my personal bests, so give it a try. So, no matter where you go in Spain don’t be afraid to try something new! Always ask if the food is fresh, especially if you’re after the mussels and check the specials, you never know what might be on the menu! RecipesPollo al LimonSardinas al Espeto Almejas al Vino Rabo de Toro Gazpacho Conejo al Ajillo Calamares en su Tinta Mejillones en Escabeche Rape a la Marinera Rodaballo con Mariscos Albondigas Cochifrito Spanish Food sounds good eh? For now return to Homepage
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Gambas Al Pil-Pil – Prawns served in a sizzling clay dish with garlic and oil. The taste may vary from town to town but make sure you have plenty of bread to dip in the sauce!
