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Rodaballo con mariscos (Turbot with seafood)
Method Sweat the onions, garlic and tomato in the olive oil for 10 minutes. Season with salt and paprika. Lay the turbot in an earthenware baking dish. Place the scallops and the shrimps on top, spoon on the onion mix and pour over the wine. Bake for about 20 minutes in a pre-heated oven at 180C. |
Suggested Aids![]() 1080 Recetas de Cocina, with over 2 million copies sold, can be found in most kitchens across the country. |
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