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Pollo al Limon (Lemon chicken)Ingredients
Method Put the onions and garlic into a frying pan and fry in the olive oil over a medium heat until golden brown. Transfer to an oven proof dish or casserole and in the same oil brown the chicken pieces. Place the chicken on top of the onions and garlic, pour in the wine and put in the lemon wedges. Put in the oven for twenty minutes at 180 degrees. Add the olives to the casserole and finish off by sprinkling the parsley over the dish. Serve the chicken with sautéed potatoes. |
Suggested Aids![]() 1080 Recetas de Cocina, with over 2 million copies sold, can be found in most kitchens across the country. |
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